Open for outdoor dining, take-out and curbside pickup!

Thursday and Friday 4pm - 8pm, Saturday and Sunday noon - 8pm

Call to order: 805-461-1977

Menu

Appetizers

Spicy Korean Cauliflower Wings - cauliflower, Gochujang sauce, vegan creamy cilantro sauce - 9

Station Fries - served with house made ranch and ketchup - 6

Fried Cheddar Cheese Curds - with house made ranch and BBQ sauce - 9

Banh Mi Tots - crispy tater tots with cucumber, fresh jalapeños, pickled daikon and carrots, cilantro, hoisin sauce, and creamy sriracha sauce - 11


Burgers, Sandwiches, and Tacos - served with fries or salad

The Station Burger - local grass-fed beef, white cheddar, iceberg, dill pickle, special sauce - 15

The Rock Burger - local grass-fed beef, Central Coast Creamery Big Rock blue cheese, thick-cut bacon, mixed greens, caramelized onion, whole grain mustard sauce, on Back Porch Bakery brioche bun - 18

The Brunch Burger - local grass-fed beef, white cheddar, thick-cut bacon, mixed greens, fried egg, whole grain mustard sauce, on Back Porch Bakery brioche bun - 18

The Bahn Mi Burger - local grass-fed beef, fresh jalapeños, cucumber, pickled daikon radish and carrots, cilantro, and creamy sriracha sauce - 16

The Bella Burger - garlic marinated Portobello mushroom on Back Porch Bakery brioche bun with white cheddar, basil pesto, sautéed onions, and organic mixed greens - 16

Cayucos Sausage Co. Sandwich - mild Italian pork sausage served with fresh onion, pickle, whole grain mustard, on toasted baguette - 15

Portobello Mushroom Tacos (3) - thick sliced Portobello mushrooms sautéed in a traditional Asada marinade of citrus, gluten free soy sauce, and garlic. Served on soft corn tortillas with vegan creamy cilantro sauce, fresh cilantro and sliced onions - 15

The Tampa Cuban Sandwich - mojo roasted pork, salami, ham, swiss, pickles, and mustard - 18

Chicken Sandwich - sautéed marinated chicken, white cheddar, oven-roasted tomato, mixed greens, basil pesto, balsamic reduction, on Back Porch Bakery brioche bun - 16

Add-Ons and Substitutions:

  • Substitute a Beyond Meats™ plant-based patty or Portobello mushroom on any burger

  • Gluten free bread options and vegan cheese available

  • Add avocado - 2


Salads

Beet and Goat Cheese Salad - organic mixed greens topped with roasted golden beets, Central Coast Creamery chevre, walnuts, and a Chaparral Farms balsamic vinaigrette - 13

  • Add marinated chicken +5

Seared Ahi Salad - organic mixed greens, carrot, cucumber, and avocado, topped with seared ahi. Served with ginger-carrot dressing, sweet tamari glaze, and sesame - 17


For Kids Twelve and Under

Little Cub Burger with Fries - 8 add cheese +1

Grilled Cheese with Fries - 7

Classic Hot Dog with Fries - 7


Desserts

Our dessert selections vary - ask about availability!

Negranti Creamery Ice Cream Sandwiches - 6

  • Vanilla and Chocolate Chip

  • Salted Brown Sugar and Snickerdoodle

  • Honey Cinnamon and Oatmeal Cookie


Beverages

Mountain Valley Sparkling Water, 750 mL - 5

San Pellegrino Blood Orange Soda - 4

Tejava Black Tea - 4

Coke, Cane Sugar, 12 oz - 4

Sprite, Cane Sugar, 12 oz - 4

Honest Kids Fruit Punch - 1

Root Beer - 3

Whalebird Kombucha, Lemon or Grapefruit - 6


Beer and Wine Menu - visit us at the restaurant to see what's new!