Menu

Appetizers

Spicy Korean Cauliflower Wings - cauliflower, Gochujang sauce, vegan creamy cilantro sauce - 9

Station Fries - served with house made ranch and ketchup - 6

Fried Cheddar Cheese Curds - with house made ranch and BBQ sauce - 9

Banh Mi Tots - crispy tater tots with cucumber, fresh jalapeños, pickled daikon and carrots, cilantro, hoisin sauce, and creamy sriracha sauce - 9

Burgers, Sandwiches, and Tacos - served with fries or salad

The Station Burger - local beef, white cheddar, iceberg, dill pickle, special sauce - 14

The Rock Burger - local beef, Central Coast Creamery Big Rock blue cheese, bacon, mixed greens, caramelized onion, whole grain mustard sauce, on Back Porch Bakery brioche bun - 16

The Brunch Burger - local beef, white cheddar, bacon, mixed greens, fried egg, whole grain mustard sauce, on Back Porch Bakery brioche bun - 16

The Bahn Mi Burger - local beef, fresh jalapeños, cucumber, pickled daikon radish and carrots, cilantro, and creamy sriracha sauce - 16

The Bella Burger - garlic marinated Portobello mushroom on Back Porch Bakery brioche bun with white cheddar, basil pesto, sautéed onions and organic mixed greens - 14

Cayucos Sausage Co. Coastal Italian Sausage Sandwich - a mild pork sausage served with fresh onions, pickle, whole grain mustard, on toasted French bread - 15

Portobello Mushroom Tacos (3) - thick sliced Portobello mushrooms sautéed in a traditional Asada marinade of citrus, gluten free soy sauce and garlic served on soft corn tortillas with our vegan creamy cilantro sauce, fresh cilantro and sliced onions - 13

The Tampa Cuban Sandwich - mojo roasted pork, salami, ham, swiss, pickles and mustard - 16

Chicken Sandwich - sautéed marinated chicken, white cheddar, oven-roasted tomato, mixed greens, basil pesto, balsamic reduction, on Back Porch Bakery brioche bun - 14

Add-Ons and Substitutions:

• Substitute a Beyond Meats™ plant-based patty or Portobello mushroom on any burger

• Gluten free bread options and vegan cheese available

• Add avocado - 2

Salads

Beet and Goat Cheese Salad - Chaparral Farms vinaigrette, Morronuts walnuts, Central Coast Creamery chevre, organic mixed greens - 12

• With marinated chicken +5

Seared Ahi Salad - organic mixed greens, carrot, cucumber, avocado, and red onion, topped with seared ahi. Served with ginger-carrot dressing, sweet tamari glaze, and sesame - 17

For Kids Twelve and Under

Little Cub Burger with Fries - 8 add cheese for 50¢

Grilled Cheese with Fries - 6

Classic Hot Dog with Fries - 6

Desserts

Weekly specials - ask about availability

Negranti Creamery Ice Cream Sandwiches - 5.5

• Strawberry Basil and Lemon

• Salted Brown Sugar and Snickerdoodle

• Vanilla Bean and Chocolate Chip Cookie

Beverages

Mountain Valley Sparkling Water, 750 mL - 5

San Pellegrino Blood Orange Soda - 3

Tejava Black Tea - 3

Coke, Cane Sugar, 12 oz - 4

Sprite, Cane Sugar, 12 oz - 4

Root Beer - 2

Honest Kids Fruit Punch - 1

Beer and Wine Menu - visit us at the restaurant to see what's new!