Open for outdoor dining, take-out and curbside pickup!
Thursday and Friday 4pm - 8pm, Saturday and Sunday noon - 8pm
Call to order: 805-461-1977
Specials for Thursday, February 11 through Sunday, February 14:
Menu
Appetizers
Spicy Korean Cauliflower Wings - cauliflower, Gochujang sauce, vegan creamy cilantro sauce - 9
Station Fries - hand-cut and twice fried - 6
Fried Cheddar Cheese Curds - with house made Ranch and BBQ sauce - 8
Marinated Goat Cheese - Central Coast Creamery chevre, The Groves on 41 olive oil, garlic confit, basil, Back Porch Bakery baguette - 9
Seared Ahi - with tamari, salsa macha, and cucumber sunomono - 12
Mains - served with fries, salad, or potato chips
The Station Burger - local grass-fed beef,* vintage cheddar, iceberg, dill pickle, special sauce - 14
The Rock Burger - local grass-fed beef,* Central Coast Creamery Big Rock blue cheese, thick-cut bacon, mixed greens, caramelized onion, whole grain mustard sauce, on Back Porch Bakery brioche bun - 16
The Brunch Burger - local grass-fed beef,* vintage cheddar, thick-cut bacon, mixed greens, soft fried egg, whole grain mustard sauce, on Back Porch Bakery brioche bun - 16
The Bella Burger - garlic marinated portobello mushroom cap on Back Porch Bakery brioche bun with vintage cheddar, basil pesto, sauteed onions and organic mixed greens - 14
Bratwurst Sandwich - J&R Meats German sausage, fresh onions, pickle, whole grain mustard, on baguette with fries - 15
Portobello Mushroom Tacos (3) - thick sliced portobello mushrooms sauteed in a traditional Asada marinade of citrus, gluten free soy sauce and garlic served on soft corn tortillas with our vegan creamy cilantro sauce, fresh cilantro and sliced onions - 13
The Tampa Cuban Sandwich - Mojo roasted pork, Salami, Ham, Swiss, Pickles and Mustard with fries - 16
Chicken Sandwich - sauteed marinated chicken, vintage cheddar, oven-roasted tomato, mixed greens, basil pesto, balsamic reduction, on Back Porch Bakery brioche bun - 14
Beet and Goat Cheese Salad - Chaparral Farms vinaigrette, walnuts, Central Coast Creamery chevre, organic mixed greens - 12
With marinated chicken +4
Seared Ahi Salad - organic mixed greens, carrot, cucumber, avocado, and red onion, topped with seared ahi. Served with ginger-carrot dressing, sweet tamari glaze, and sesame - 17
Add-Ons:
* Substitute a Beyond Meats™ plant-based pattyGluten free bread options available Add avocado to any burger or sandwich - 2For the Kids
Lil’ Cub Burger with Fries - plain - 8 add cheese for 50¢
Grilled Cheese with Fries - 6
Classic Hot Dog with Fries - 6
Desserts - ask about availability
Lime Pie from A-Town Humble Pies (gluten free) - 7
S'mores dark chocolate ganache torte - 7
Peanut Butter Pie - 7
Beverages
San Pellegrino Sparkling Water, 16 oz - 3.75
San Pellegrino Blood Orange Soda - 3
Blue Sky Root Beer - 2
Coke, Cane Sugar, 12 oz - 3
Sprite, Cane Sugar, 12 oz - 3
Honest Kids Fruit Punch - 1
Tejava Black Tea - 3
Draft Beer
Bristol’s Original Cider, 7.5% ABV - 8
There Does Not Exist Pale Ale, 5.5 % ABV - 7
Wild Fields Märzen Oktoberfest, 5.7% ABV - 6
Cans
Central Coast Brewing Lucky Day IPA, 7.2% ABV, 16oz - 7
Wild Fields Club Mango Hazy IPA, 8.5% ABV, 16oz - 8
Barrel House Brewing Co. Big Sur DIPA , 9.3% ABV, 12oz - 6
M.Special Dozer Brown Ale, 7.5% ABV, 22oz - 10
Central Coast Brewing Terrifico Mexican Lager, 4.9% ABV, 12oz - 6
Toro Creek Red Ale, 5.1% ABV, 16oz - 9
Wild Fields 4101 Hoppy Pale Ale, 5.5% ABV, 16oz - 6
Modelo Mexican Lager, 4.2% ABV, 12oz - 4
Wines by the Glass (and Bottle)
White
Vintage Cowboy 2016 Grenache Blanc - 8 - (bottle 27)
Fossil Point 2017 Rose - 8 - (bottle 27)
Niner 2017 Chardonnay - 9 - (bottle 32)
Robert Sinskey Vineyards 2015 Abraxas, Sonoma - (bottle 50)
Red
Vintage Cowboy 2017 Manchego’s Fate - 8 - (botte 27)
Vintage Cowboy 2016 Garcia Ridge - 8 - (botte 27)
Wilson Family Vineyards 2016 Vino Rosso - 9 - (bottle 32)
Wilson Family Vineyards 2014 Petite Syrah - 9 - (bottle 32)
Ancient Peaks Cabernet - 9 - (bottle 32)