Menu

Appetizers

Spicy Korean Cauliflower Wings - cauliflower, Gochujang sauce, vegan creamy cilantro sauce - 9

Station Fries - hand-cut and twice fried - 6

Fried Cheddar Cheese Curds - with house made Ranch and BBQ sauce - 8

Marinated Goat Cheese - Central Coast Creamery chevre, The Groves on 41 olive oil, garlic confit, basil, Back Porch Bakery baguette - 9

Seared Ahi - with tamari, salsa macha, peanut, and cucumber sunomono - 12

Burgers, Sandwiches, and Tacos - served with fries, salad, or potato chips

The Station Burger - local grass-fed beef,* vintage cheddar, iceberg, dill pickle, special sauce - 14

The Rock Burger - local grass-fed beef,* Central Coast Creamery Big Rock blue cheese, thick-cut bacon, mixed greens, caramelized onion, whole grain mustard sauce, on Back Porch Bakery brioche bun - 16

The Brunch Burger - local grass-fed beef,* vintage cheddar, thick-cut bacon, mixed greens, soft fried egg, whole grain mustard sauce, on Back Porch Bakery brioche bun - 16

The Bella Burger - garlic marinated Portobello mushroom cap on Back Porch Bakery brioche bun with vintage cheddar, basil pesto, sautéed onions and organic mixed greens - 14

Cayucos Sausage Co. Sandwich - Featuring a different fresh-made sausage each week, fresh onions, pickle, whole grain mustard, on baguette with fries - 15

Portobello Mushroom Tacos (3) - thick sliced Portobello mushrooms sautéed in a traditional Asada marinade of citrus, gluten free soy sauce and garlic served on soft corn tortillas with our vegan creamy cilantro sauce, fresh cilantro and sliced onions - 13

The Tampa Cuban Sandwich - Mojo roasted pork, Salami, Ham, Swiss, Pickles and Mustard with fries - 16

Chicken Sandwich - sautéed marinated chicken, vintage cheddar, oven-roasted tomato, mixed greens, basil pesto, balsamic reduction, on Back Porch Bakery brioche bun - 14

Add-Ons and Substitutions:

• Substitute a Beyond Meats™ plant-based patty or Portobello mushroom on any burger

• Gluten free bread options and vegan cheese available

• Add avocado - 2

Soup & Salad

Beet and Goat Cheese Salad - Chaparral Farms vinaigrette, walnuts, Central Coast Creamery chevre, organic mixed greens - 12

• With marinated chicken +4

Seared Ahi Salad - organic mixed greens, carrot, cucumber, avocado, and red onion, topped with seared ahi. Served with ginger-carrot dressing, sweet tamari glaze, and sesame - 17

Tomato Soup and Grilled Cheese - A bowl of creamy tomato soup served with a grilled cheese sandwich made with vintage white cheddar on thick-cut Edna's Bakery brioche - 12

For the Kids

Lil’ Cub Burger with Fries - plain - 8 add cheese for 50¢

Grilled Cheese with Fries - 6

Classic Hot Dog with Fries - 6

Desserts - ask about availability - 7

Beverages

San Pellegrino Sparkling Water, 16 oz - 3.75

San Pellegrino Blood Orange Soda - 3

Tejava Black Tea - 3

Coke, Cane Sugar, 12 oz - 3

Sprite, Cane Sugar, 12 oz - 3

Honest Kids Fruit Punch - 1

Blue Sky Root Beer - 2

Beer and Wine Menu - visit us at the restaurant to see what's new!